Beiyuan cuisine that is called historic and amazing work of Guangzhou and embodies Lingnan feature is newly invested and managed by Dongyue Intemational Restaurant Restaurant Group We will begin perfectly by carrying forward the undertaking of the predecessor and opening up a new road for future.
Beiyuan cuisine was founded by Zou Dianbang,chairman of chamber of commerce,and some bureaucrat ladies in 1928 with a small scale and a little gardens feature.It just faced military and political circles,businessmen and literators and mainly managed food and dinner party.
The new scale was formed gradually by several times enlargement.In 1956 Zhu Guang,namely temporal Guangzhou major,brought forward enlargement and Mo Bozhi who was architectural master of Lingnan School designed it.Mr.Mo not onlyretained the former gardens style and local feature but also kept the old trees.On the other hand he adopted integrated cartilage layout and made the best of the architectural material collected from the public with the excellent artistic carving wood –the famous Manchuria window in order to enrich the local feature and retain the effect of fine fiment. Therefore it became one of the famous gardens cuisines, which took on lingnan gardens feature most.Liang Sicheng, the architectural master,was asked by a foreigner in a Guangzhou colloquia:”Mr.Liang,which design of the building you appreciate most?”Mr.Liang answered without hesitation:” Beiyuan cuisine.It in an excellent work with the dence local style by mixing the architecture and the environment of the gardens.
Yicuilou banquet hall of Beiyuan cuisine is gallant.And fourteen breadth rosewood flower screens are the most special which are lifelike and exquisitely carved by all kinds of flowers,birds and insects of four seasons.Such consummate and vivid craftwork is infrequent.
Beiyuan cuisine has made ftiends with many guests from home and aboard Since 1960s.Bundou Syunkai,Japanese famous Buddhist master and calligrapher,was moved by the passionate reception and fhe delicious food and wrote down a scroll with”peace friendly”extempore and in spirits in july,1964.Some marshals,for example,Chenyi Ye,Jianying,have come to drink Kungfu tea.What`s more,people of all walks of life have come to Beiyuan cuisine such as the country torchbearers—Wangzhen,Liao Chengzhi,Gumu,ZhangAipin,mathematician—Hua Luogeng,Vietnam chairman—Hu Zhiming,the writer of foreign citizen of Chinese origin—Han Suyin,the American congressman—Mansfield,Japanese friend—Saionji Kinkazu and so on.also Guo Moruo,the famous litterateur,passed by Guangzhou in a visitation to Vietnam and derank ter in it,Dunring this visitation he presented a poem for us,that was”dink morning tra at Beiyuan cuisine,feel like at home,go aboard at once,drink again after return”LIU Haili,the eighty-seven years old maestro master,had had dinner here and wrote down”inexhaustibiy delicious”with the admiration for the food.Shang Chengzha,the famous professor,expressed the value of the food with words”taste the essence”.
There is old saying that if you want to have dinner,go to Beiyuan cuisine”in legend of Guangzhou.It implies that Beiyuan cuisine”in legend of Guangzhou.It implies that Beiyuan cuisine is a good place for treat.It has centuries-old history and keeps flourish tor nrarly a century because of the good management,the delicious food and the excellent serving.
In the meanwhile it is given many honors including time honored shop of china,national special class restaurant,time honored shop of Guangdong province and the first gardens restaurant of Guangzhou.
For trulygreat men,look to this age alone.After eighty years,time brings a great change to the world.And Beiyuan cuisine shows a new appearance.We try our best to presume the harmonious art style between elegant tradition modern to create Beiyuan cuisine of Guangzhou.